top of page

Personalized Menus



Tasting Menu Sample

Tasting Menu Sample

Milk Bread Tamarind Butter __________________________________ Poached Tiger Prawns Ginger & Lemongrass Consommé, Brown Shrimp, Coriander Salsa __________________________________ Spiced Monkfish Cheek Madras Foam, Sweet Potato, Cauliflower __________________________________ Spiced Rack of Lamb Aubergine, Slow-Cooked Shank, Fresh Mint __________________________________ Mango Sorbet Coconut Bhaji __________________________________ Gajar Ka Halwa (Carrot Cake) Walnut, Orange, Vanilla __________________________________ Pistachio Truffles




Tasting Menu Sample 2

1st Course Stone Bass Ceviche, Courgette, Preserved Citrus, Fennel & Basil __________________________________ 2nd Course Cornish Crab Tart, Yuzu Kosho Cream, Avocado & Daikon __________________________________ Fish Course Celeriac & Sage Risotto, Lemon, Pumpkin & Spiced Seeds __________________________________ Main Tea-Smoked Duck, Burnt Leek, Smoked Potato, Plum & Tamarind Sauce __________________________________ All Year Round Blackberry & Apple

Tasting Menu Sample 2



Seasonal Specialties

From farm to folk, the best dishes start with the freshest ingredients. Chef Dan Jolley curates every menu around seasonal produce, celebrating the natural flavors, colors, and textures of the moment. From vibrant spring vegetables to hearty autumn roots, each dish is thoughtfully crafted to delight your guests and make every bite unforgettable.





Custom Creations




Canopes'

Perfect for receptions, celebrations, or relaxed gatherings, Chef Dan’s canapés are designed to impress in just a few bites. Each piece balances bold flavours with refined technique, offering guests something unforgettable before they even sit down.



Small Plates

Ideal for social dining and informal occasions, small plates let guests explore a variety of flavours at their own pace. Designed to be shared and enjoyed together, each dish reflects Chef Dan’s precision while keeping the experience fun, interactive, and personal.



Bespoke Cheese Board

Curated selection of artisanal cheeses paired with seasonal fruits and gourmet crackers.




Chef Dan Jolley

Chef Dan Jolley



bottom of page