Personalized Menus
Tasting Menu Sample
MILK BREAD, TAMARIND BUTTER * * * POACHED TIGER PRAWNS, GINGER & LEMONGRASS CONSOMME, BROWN SHRIMP, CORIANDER SALSA * * * SPICED MONKFISH CHEEK, MADRAS FOAM, SWEET POTATO & CAULIFLOWER * * * SPICED LAMB RACK, AUBERGINE, SLOW COOKED SHANK & MINT * * * MANGO SORBET & COCONUT BHAJI * * * GAJAR KA HALWA *CARROT CAKE*, WALNUT, ORANGE & VANILLA * * * PISTACHIO TRUFFLES
Tasting Menu Sample 2
SPRING STONE BASS CEVICHE, COURGETTE, PRESERVED CITRUS, FENNEL & BASIL * * * SUMMER CORNISH CRAB TART, YUZU KOSHO CREAM, AVOCADO & DIAKON * * * AUTUMN CELERIAC & SAGE RISOTTO, LEMON, PUMKPKIN & SPICED SEEDS * * * WINTER TEA SMOKED DUCK, BURNT LEEK, SMOKED POTATO, PLUM & TAMARIND SAUCE * * * ALL YEAR ROUND BLACKBERRY & APPLE * * *
£75
Seasonal Specialties
Custom Creations
Custom Sushi Platter
A personalized selection of sushi rolls crafted to client preferences and tastes.
£40
Tailored Pasta Dish
Fresh pasta made to order with sauces and ingredients chosen by the client.
£25
Bespoke Cheese Board
Curated selection of artisanal cheeses paired with seasonal fruits and gourmet crackers.
£35